During 2012, Shannon Freed, Earth Tipi Founder and Director conducted weekly presentations at the Lakota Waldorf Kindergarten.

The presentations focus on teaching the children where food originates from and how to prepare it. The children learn whether if food grows in the ground or not and if it grows from the ground what it looks like when it’s growing. The children love making their lunch or afternoon snack. Some favorites were granola and kale chips. Other projects included paint making from flour, noodles from scratch and play-doh.